Dip Mix-Hot Parmesan & Artichoke

Just add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself.

Ingredients:
Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese [(milk, salt, bacterial culture, enzymes), whey, disodium phosphate, lactic acid], corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide.

What you Need:
- 1 pouch Parmesan & Artichoke dip mix
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped